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Do-it-yourself Taco Salad Shells are a scrumptious, inexpensive, and more healthy model of deep-fried bowls. These crispy baked tortilla bowls might be made forward of time and don’t require any particular tools.
No one orders a taco salad at a restaurant for the salad. Everyone knows we’re in it for that scrumptious crispy taco bowl.
Now you’ll be able to skip that sub-par taco salad, and make your individual crunchy tortilla bowls at house.
These DIY taco bowls are baked, not fried. They’re so enjoyable for taco bar evening at house, and you may make them with none particular tools. You’ll merely want a plate, baking sheet, and some oven-safe soup bowls.
Methods to retailer
Storing leftovers: all of the taco shells to totally cool earlier than storing them in an air-tight container at room temperature for 2-3 days.
Reheating leftovers: these are improbable served at room temp, however if you wish to reheat them, pop them again right into a 350˚F oven for 3-4 minutes.
What to Serve With This recipe?
So far as the fillings, the sky is the restrict! Begin with shredded lettuce or cabbage, after which add issues like: Air Fryer Fish Tacos, Air Fryer Shrimp Tacos, Prompt Pot Cilantro Lime Rice, Prompt Pot Mexican Rice, Spicy Prompt Pot Black Beans, Air Fryer Tofu, and Strain Cooker Shredded Hen.
I wish to season the protein I take advantage of with do-it-yourself Gluten-Free Taco Seasoning.
For toppings, I like Mango Pico de Gallo, Southwest Chipotle Sauce, Encurtido (Spicy Pickled Greens), and Avocado Ranch.
Professional Suggestions/Recipe Notes
- I like to recommend utilizing burrito-sized tortillas.
- Double-check that the bowls you propose to make use of are marked as “oven-safe”.
- You should use corn tortillas for a gluten-free model, however the taco bowls might be a lot smaller. You also needs to microwave the tortillas for 15 seconds to make them pliable earlier than dipping them within the water/oil combination.
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Forestall your display from going darkish
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Preheat oven to 425˚F.
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Place 4 shallow bowls with the opening going through up on a rimmed baking sheet. Spray the bowls frivolously with olive oil.
olive oil spray
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Place oil and water in a shallow dish.
2 tbsp olive oil, 3 tbsp water
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Dip every tortilla within the water and oil combination, coating both sides. Permit the surplus to drip again into the dish.
4 flour tortillas
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Place every tortilla right into a bowl, and “mould” it right into a bowl form.
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Bake for 8-12 minutes relying on how crispy you want your shell.
- For greatest outcomes, use burrito-sized tortillas.
- To prep: Permit them to totally cool after which retailer in an air-tight container at room temperature for as much as 3 days.
Serving: 1tortilla bowlEnergy: 152kcalCarbohydrates: 15gProtein: 2gFats: 9gSaturated Fats: 1gSodium: 207mgPotassium: 46mgFiber: 1gSugar: 1gCalcium: 32mgIron: 1mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.