Dehydrating Garlic is such a easy option to protect this scrumptious pantry staple! Discover ways to make dried garlic in a meals dehydrator or within the oven.

Garlic is a staple in so many kitchens for a purpose. This unimaginable ingredient provides a lot taste to many dishes.

Whereas contemporary garlic can final for some time, dehydrating garlic will prolong the shelf-life tenfold.

In the event you’re an enormous garlic fan (and who isn’t?), take a look at How one can Develop Garlic, On the spot Pot Roasted Garlic, Selfmade Garlic Paste, and Air Fryer Roasted Garlic, for extra scrumptious garlic choices.

How one can Dehydrate Garlic

*I’ll stroll you thru it right here with some photographs and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the publish with precise measurements, and so on. You too can click on “bounce to recipe” to skip down.

First up, you’ll have to separate the garlic cloves from the papery pores and skin.

Subsequent up, you’ll need to reduce the foundation finish off of the cloves. That is non-compulsory, however I choose to do it in order that any woody ends don’t contaminate the batch.

In the event you’re processing loads of garlic directly, I extremely suggest utilizing a meals processor on the “pulse” perform. This may chop the garlic into uniform items shortly. No meals processor? Use a pointy chef’s knife, a reducing board, and a few persistence, or a handheld chopper.

Choose drying sliced garlic? Use a handheld garlic slicer to make it safer to your fingers.

Drying Garlic in a Dehydrator

Unfold the garlic onto the trays of your dehydrator (that is the one I’ve). When you’ve got display inserts for dehydrating smaller objects, they’d be nice to make use of for this course of. When you’ve got loads of garlic to dry, use a number of trays as a substitute of attempting to cram the whole lot onto one.

Set the dehydrator to 100-110˚F. On my mannequin, that is the “herb setting”. Rotate the trays each few hours, breaking up any clumps which have fashioned.

And only a professional tip from me to you: if in case you have a protected area to plug within the dehydrated outdoors, I extremely suggest it. As a lot as all of us love a vampire-proof home, the scent of drying garlic may be extra further than a scoop of guacamole at Chipotle.

The full drying time will rely upon the scale of your garlic and what number of trays you’re drying directly. Dehydrate till garlic is dry to the contact and can break/snap as a substitute of bend (~6-12 hours).

Drying Garlic in an oven

Place chopped garlic on baking drying racks set inside baking sheets. I like setting grill mats on prime of wire racks.

Place the trays within the oven on the lowest temperature doable (normally 140-170˚F) and prop open the door with the deal with of a wood spoon. This permits condensation to flee as a substitute of settling again onto the garlic.

Bake the garlic for 5-8 hours. Examine each 2 hours, rotating trays and breaking up any clumps which have fashioned.

Regularly requested questions

Searching for extra dehydrator tutorials? Take a look at our posts on Dehydrating Limes, Dehydrating Apples, Dehydrated Orange Slices, Dehydrating Marshmallows, Dehydrating Onions, Drying Potatoes, Drying Peaches, Drying Peppers, Drying Pears, Selfmade Tomato Powder, and Dehydrating Tomatoes.

And also you’ll love these drying herb tutorials: Dehydrating Oregano, Drying Chives, Dehydrating Mint, How one can Dry Basil, Drying Thyme, and Drying Rosemary.