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This simple Buffalo Rooster Thighs recipe provides tender, juicy hen thighs an on the spot improve due to everybody’s favourite scorching sauce. A brief ingredient checklist and fast prep makes it very best for busy weeknights!
In case you have a household that likes a little bit warmth with their dinners, this recipe for Buffalo hen thighs is destined to develop into a quick favourite—not just for that impossible to resist taste but in addition as a result of it’s so simple.
You in all probability have virtually every thing you have to make them in your kitchen—simply seize a bundle of hen thighs, sauce them up, and bake!
This recipe makes use of the oven, however you’ll find air fryer directions in my put up on Air Fryer Boneless Rooster Thighs.
Elements
This recipe has:
- Boneless skinless hen thighs – One in every of my favorites from Butcher Field
- Kosher salt and floor black pepper
- Buffalo wing sauce – I take advantage of Frank’s Purple Scorching.
- Olive oil
- Seasonings – Garlic powder and oregano.
- Unsalted butter – Soften this within the microwave or in a small pan on the stovetop.
Step By Step Directions
*I’ll stroll you thru it right here with some images and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the put up with actual measurements, and so on. You can too click on “soar to recipe” to skip down.
Season the hen thighs with salt and pepper. Stir collectively 1/3 cup of the wing sauce, olive oil, garlic powder, and oregano in a deep bowl.
Add the hen to the bowl and toss to coat. Marinate for a minimum of Half-hour or as much as 36 hours.
Preheat your oven to 425˚F levels.
Use tongs to take away the hen from the marinade. Organize the hen thighs smooth-side-up on a rimmed sheet pan lined with parchment or foil.
Bake uncovered for 22-25 minutes on the center rack, or till the inner temperature of the hen reaches 165˚F levels.
For browned hen, broil on excessive for 3-5 minutes after the hen has completed cooking.
Mix the remaining Buffalo wing sauce and melted butter. Brush the combination onto the completed hen thighs. Let the hen relaxation for five minutes, then serve.
RECIPE VARIATIONS & OPTIONAL ADDINS
- Drizzle the hen with ranch or blue cheese dressing earlier than serving to tame the warmth a bit and add a creamy ingredient to your Buffalo hen thighs.
- Crumbled blue cheese can also be a scrumptious addition to this recipe. Scatter it over the hen thighs simply earlier than serving.
- You need to use the Buffalo sauce for hen breasts if you happen to favor; merely modify the cooking time, since hen breasts prepare dinner sooner.
HOW TO STORE AND REHEAT
Storing Leftovers: Retailer totally cooled leftover Buffalo hen thighs in an hermetic container within the fridge for as much as 4 days.
Reheating Leftovers: You’ll be able to reheat them within the air fryer at 350°F for 2-3 minutes. Alternatively, you may place the hen thighs on a baking sheet and warmth them in a 350°F oven for about 10 minutes, or till warmed by means of.
Freezing Leftovers: You’ll be able to freeze these Buffalo hen thighs for as much as 3 months. Thaw within the fridge earlier than reheating in response to the directions above.
WHAT TO SERVE WITH THIS RECIPE
You’ll be able to’t go unsuitable with a aspect of celery and carrot sticks with some ranch dressing!
After all, if you wish to make these Buffalo hen thighs extra of a meal, Immediate Pot Potato Salad, cool Greek Yogurt Coleslaw, Oven-Roasted Frozen Broccoli, or Air Fryer Potatoes are incredible choices.
PRO TIPS/RECIPE NOTES
- Use a rimmed sheet pan to maintain the marinade from spilling into the oven.
- I strongly advocate utilizing foil or parchment on the pan; this may hold the marinade from smoking within the oven.
- In case you have time, let the hen sit at room temperature for 20-Half-hour earlier than baking. This helps it prepare dinner extra evenly.
- Use an instant-read thermometer to check every thigh. The inner temp can fluctuate relying on the thickness of the hen.
- No thermometer? It’s not very best, however you too can test for doneness by poking into the thickest a part of the hen; when the juices run clear, it’s accomplished cooking.
- When you’re utilizing bone-in hen thighs, improve the cooking time by 4-5 minutes. The secure cooking temperature of 165˚F stays the identical.
Extra hen recipes you’ll love
Stop your display from going darkish
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Sprinkle hen thighs with salt and pepper. Put aside.
2 lbs boneless skinless hen thighs, 1/2 tsp kosher salt, 1/4 tsp floor black pepper
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Mix 1/3 cup of the wing sauce, olive oil, garlic powder, and oregano in a deep bowl.
2 tbsp olive oil, 1/2 cup buffalo wing sauce, divided, 1/4 tsp dried oregano, 1 tsp garlic powder
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Add hen and toss to coat. Marinate for a minimum of Half-hour or as much as 36 hours.
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Preheat oven to 425˚F levels.
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Utilizing tongs, take away the hen from the marinade and place {smooth} aspect up on a sheet pan lined with parchment or foil.
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Bake uncovered for 22-25 minutes on the center rack, or till the inner temperature of the hen is 165˚F levels.
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{optionally available} Broil on excessive for 3-5 minutes after the hen has completed cooking to brown the tops of the hen thighs.
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Mix the remaining 3 tbsp of buffalo wing sauce and the melted butter and brush on prime of the completed hen thighs.
2 tbsp unsalted butter
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Let hen relaxation for five minutes earlier than serving.
- Ensure the sheet pan you employ has a rim. This retains the marinade from spilling into the oven.
- After we examined this recipe with out placing foil/parchment on the pan, the marinade prompted quite a lot of smoke within the oven. I strongly advocate utilizing foil or parchment.
- In case you have the time, let the hen sit at room temperature for 20-Half-hour earlier than baking.
- Use an instant-read thermometer to check every thigh. The inner temp can fluctuate relying on the thickness of the hen.
- When you’re utilizing bone-in hen thighs, improve the cooking time by 4-5 minutes. The secure cooking temp of 165˚F stays the identical.
Serving: 1cupEnergy: 612kcalCarbohydrates: 1gProtein: 37gFats: 50gSaturated Fats: 15gPolyunsaturated Fats: 9gMonounsaturated Fats: 22gTrans Fats: 0.4gLdl cholesterol: 237mgSodium: 1737mgPotassium: 479mgFiber: 0.2gSugar: 0.03gVitamin A: 355IUVitamin C: 0.01mgCalcium: 23mgIron: 2mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.